well if everyone else is going to show off...here is my collection of CPU-Z validations over the past year:
e8400 @ 5940MHz on LN2 -
http://valid.canardpc.com/show_oc.php?id=419280
i start with possibly my personal favorite. i am still not done with this chip as someone had the nerve to go and beat my long time 32M top time for e8400 so perhaps when i get that back underway, i'll shoot for 6GHz validation with this guy.
e8600 @ 6250MHz on LN2 -
http://valid.canardpc.com/show_oc.php?id=411739
i also joined the 6GHz club with this crappy ES e8600. this chip was never that good but got the job done so no complaints from me.
i7 975 @ 5565MHz on LN2 -
http://valid.canardpc.com/show_oc.php?id=580070
another average ES chip that isn't that great compared to the killer W3570's out there but definitely not a complete dud like some other 975's. this is my highest validation for i7 so far.
i7 920 @ 5320MHz on LN2 -
http://valid.canardpc.com/show_oc.php?id=558936
i lied, this is probably my favorite validation simply because there are only a handful of us running around with 5.3GHz+ i7 920's right now. not possible with anything but the Classified for me...love the board, love the chip. just wish i had an unlocked multi on this monster. i also love the fact that i can only validate 20MHz higher than i can bench 32M with it

*we've got a double Vick middle finger smiley here but no winky face? also, thanks for the thumbs up smilie
i7 W3540 @ 5139MHz on phase -
http://3oh6photos.com/forum_post/och...893_3575-1.png
this is the latest i7 in my stable and looks to be a really good one. i have only had it for a couple days and just on phase so only -35C evap temp at the coldest with this guy. should be on LN2 by the weekend with some results. for those that don't know, i won this at the recent Michigan Meet at k|ngp|n's this past weekend. we had a little AM3 showdown and aside from Andre handing our asses to us on a platter, i handily took second. next time i will run something other than default GPU clocks and show the MI Master how it's done